Meat Cleaver Knife Forged Butcher Knife with Lightweight and Effortless Design Chopping Knife with German High Carbon Steel Chinese Chef Knife

YJ0096-0010

Short Description:

【Ultra-Sharp Edge】Hey, guys. I really can’t wait to recommend this knife to you! Have you felt the enjoyment of cutting to the end? More magically, you can even feel the relax of food being cracked just like cheering loudly in an empty place. Very cool! For material, the knife is made of selected high carbon steel which has extraordinary strength and durability. For process, made of pure hand forging in fire, polishing and quenching process, which makes the blade extremely sharp and durable.

【What Can It Do?】This multi-use kitchen knife is suitable for Slicing, Dicing and Mincing vegetable or meat. Also, the curved edge is great for Rocking when cut food such as vegetables or herbs. So, it will be a perfect Butcher Knife for meat slicing. Its broad blade help Scoop and Transfer the chopped food. So, it is a great cleaver knife for kitchen Prep Works. What’s more, the sharp knife tip design also cuts meat off bones, just like a Boning Knife. Do Not Cleave Hard Bones with it.

【Considerate Designs for You】Ergonomic Wood Handle: The handle has comfortable finger line design which give you a non-slip grip and effortless cutting. Hanging Hole: You can hang this knife after cleaning it so it can get good ventilation. Vintage Texture: The texture on the blade is forged by hand. It is easy to clean. Please clean and dry it after each use.

【Sturdy Full Tang Structure】 Full-Tang Integrated Design. The blade and handle are one-piece design which make sure sturdy structure. And the three rivets on the blade give handle a firm connection to the blade.