Meat Cleaver Knife Professional Kitchen Knife Japanese Knife High Carbon Steel Vegetable Meat Cleaver with Ergonomic Wood Handle

YJ0096-0011

Short Description:

Sharp: High-Carbon Steel Blade, forged By a Traditional Hot-forging Process Combined with The Latest Heat Treatment Technology, Sharp and Durable with High Hardness. The Handcraft Hammer Pattern Evenly Distributed On The Blade Increases The Blocked Surface of Air, Reduces The Resistance of Cutting, Meanwhile Anti-Sticking. All Knives Must Be Maintained & Especially High Carbon Steel Knives: Hand-Wash,Wipe dry, Oil To The Blade Regularly.

Multi-Functional : Asian Knives with Modern Design, The Knife is Classified and Designed To Be a Multipurpose Knife for Professional Applications. The Arc-Shaped Blade Design Reduces The Resistance of Pressing Down, Making It More Labor-Saving When Cutting Vegetables, You Can Use Them To Slice, Chop, and Dice Fruits, Vegetables, and Meat. Our High-Carbon Steel Knives Are Lighter and Thinner, Easy To Hold, Easy To Maneuver, and Easy To Use, You Can Fully Enjoy The Fun of Cooking.

Nicely Shaped and Textured Handle: Wood Handle with Ergonomic Design, Professional Design Made These Japanese Chef Knives Comfortable To Grip and Easy To Control, Every Knife Feels Like An Extension of Your Hand While Using. Natural Birchwood is Added with a Polymer Resin and Then Pressed Under High Pressure To Produce a Very Dense and Durable Material That Exhibits Natural Beauty and, Although a Woody Material, is Also Capable of Working In Wet Environments.