Upgraded Serbian Chef Knife Cleaver Hand Forged Japanese Kitchen Knives Sharp Chopping Full Tang Handle Butcher Knife Boning Knife

YJ0096-0006

Short Description:

【Premium Toughness and Durability】 The hand forged Serbian chef knife is tempered in 58 HRC to achieve tough resilience. The use of high carbon steel provides resistance to corrosion and stains on the sharp blade and ensures excellent edge retention for meat cleaver butcher knife. Care must still be taken to clean and dry the blade after use to avoid unnecessary corrosion due to water.

【Mighty Meat Cleaver】 The 15°v-shaped edge and thick blade of forged in fire boning knife make it a suitable tool for splitting up large pieces of soft bones and through thick pieces of meat, quickly quartering chickens and dismembering chunks of protein at the joint.You can use the sharp chopping knife to slice hard vegetables such as pumpkin, butternuts and squash.

【Gorgeous Handcrafted Design】 Hand-hammered texture of the blade makes the meat cutting knife stand out among plain knifes. The understated handle fixed by three high quality steel rivets adds to gorgeous aspiration. Excellent balance, sufficient heft in the hand, and brutal efficiency are the hallmarks of multifunctional handmade meat cleaver.

【Ergonomic Contours】A handsome Rosewood full tang handle of Serbian Chefs Knife ensures a powerful, non-slip and comfortable grip. Bone chopper knife heavy duty has strong bolster which can protect your fingers. You can pull free with the positioning of the safety hole in the center of the outdoor cooking knife when stuck in cutting meat.